Hamo (sea-eel)
(From late of March to late of October)
We selected the best hamo(sea-eel) in putting on healthy fat and having a heavy weight which changes by climate and temperature.
You can eat the best hamo made in sea of Korea or Seto Inland Sea.
You can enjoy both a la carte and full-course.
MATSU Course
Appetizer / 4 selection of Sashimi / Simmered in roe / Grilled sea eel / Vinegared sea eel / Sea eel Shabu-hot pot / Rice porridge / Dessert
16,000YEN
option:Sea eel Tempura 2,800YEN
A 15% service charge will be added to the total amount of your bill.
Guests are requested to pay in cash YEN or CARD.
TAKE Course
Appetizer / 3 selection of Sashimi / Simmered in roe / Vinegared sea eel / Sea eel Shabu-hot pot / Rice porridge / Dessert
12,000YEN
option:Sea eel Tempura 2,800YEN
A 15% service charge will be added to the total amount of your bill
Guests are requested to pay in cash YEN or CARD
KAISEKI A Course
Appetizer / 4 selection of Sashimi / Simmered in roe / Grilled sea eel / Vinegared sea eel / Tempura / Sea eel-rice bowl / Clear-soup / Dessert
18,000YEN
A 15% service charge will be added to the total amount of your bill
Guests are requested to pay in cash YEN or CARD
KAISEKI B Course
Appetizer / 4 selection of Sashimi / Clear-soup / Sea eel stew / Grilled sea eel / Vinegared sea eel / Sea eel-rice bowl / Dessert
16,000YEN
A 15% service charge will be added to the total amount of your bill
Guests are requested to pay in cash YEN or CARD
