*About us | *Access |*Fugu | *Hamo
On 13th September in 1935, We started “Tomikyu” as a Japanese restaurant in Gion, Kyoto, where is full of an atmosphere of historical Japan.
In our menu, especially, carefully selected hugu and hamo were getting popular, and we renewed as a restaurant specialized in fugu and hamo.
We have some private rooms as well as counter table seat so you enjoy food in your style.
You can feel Japanese omotenashi by seeing seasonal wares, pictures and flowers.
We hope you’ll enjoy food and time here in Tomikyu.
(From late of September to late of April)
We use only very valuable natural Japanese fugu and three years-farm-raised fugu.
You can taste and feel nice texture in your mouth only when eating our selected fugu.
Please try it with our secret ponzu sauce.
We offer not only a full-course but also a la carte.
There is rare sake such as hi-re-sake(sake with grilled fish fins) and shirako-sake (sake with milt)as well
(From late of March to late of October)
We selected the best hamo in putting on healthy fat and having a heavy weight which changes by climate and temperature.
You can eat the best hamo made in sea of Korea or Seto Inland Sea.
You can enjoy both a la carte and full-course.