京都祇園 ふぐ・はも料理専門店 富久

京都祇園 ふぐ・はも料理専門店 富久
  • トップページ
    Top page
  • 富久について
    About us
    • お座敷
      room
  • ふぐ料理
    Fugu
  • はも料理
    Hamo
  • アクセス
    Access
  • English
    English

English ver.

*About us | *Access |*Fugu | *Hamo

Welcome

Greeting

On 13th September in 1935, We started “Tomikyu” as a Japanese restaurant in Gion, Kyoto, where is full of an atmosphere of historical Japan.
In our menu, especially, carefully selected hugu and hamo were getting popular, and we renewed as a restaurant specialized in fugu and hamo.

We have some private rooms as well as counter table seat so you enjoy food in your style.
You can feel Japanese omotenashi by seeing seasonal wares, pictures and flowers.

We hope you’ll enjoy food and time here in Tomikyu.

Sincerly,

Owner

131029tomikyu_22

Fugu

(From late of September to late of April)

We use only very valuable natural Japanese fugu and three years-farm-raised fugu.
You can taste and feel nice texture in your mouth only when eating our selected fugu.
Please try it with our secret ponzu sauce.

We offer not only a full-course but also a la carte.
There is rare sake such as hi-re-sake(sake with grilled fish fins) and shirako-sake (sake with milt)as well

>>>Details →

ふぐAコース(天然)

Hamo

(From late of March to late of October)

We selected the best hamo in putting on healthy fat and having a heavy weight which changes by climate and temperature.
You can eat the best hamo made in sea of Korea or Seto Inland Sea.
You can enjoy both a la carte and full-course.

>>>Details→

menu_6

最新のお知らせ

  • 2月7日まで予約制とさせていただきます。
  • 営業日程・時間について
  • はも料理召し上がれます。【事前予約制】
  • 店休のお知らせ
  • ふぐ料理ご予約承ります。
  • 当面、完全予約制とさせて頂きます。
  • 今週末から来週が桜の見ごろ
ふぐ・はも料理専門店
富久(とみきゅう) 京都祇園

〒605-0087
京都府京都市東山区
大和大路通新橋下ル元吉町73
Tel.075-561-0984
営業時間:12:30~21:30
(17時迄要予約)

過去のお知らせ

Contents

  • About us
  • Access
  • English ver.
  • Fugu (blowfish)
  • Hamo (sea-eel)
  • korean ver.
  • お座敷 ~ room ~
  • はも料理
  • ふぐ料理
  • アクセス ~ access ~
  • 富久について

Category

  • お知らせ
  • ふぐ料理
  • はも料理
  • ブログ

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