Fugu (blowfish)

(From late of September to late of April)

We use only very valuable natural Japanese fugu and three years-farm-raised fugu.
You can taste and feel nice texture in your mouth only when eating our selected fugu.
Please try it with our secret ponzu sauce.

We offer not only a full-course but also a la carte.
There is rare sake such as hi-re-sake(sake with grilled fish fins) and shirako-sake (sake with milt)as well

Fugu A Course(Natural)

Appetizer / Fugu-sashimi / Shirako / Grilled-fugu / Flied-fugu / Fugu-hotpod / Rice porridge / Dessert
26,000YEN
A 15% service charge will be added to the total amount of your bill.
Guests are requested to pay in cash YEN or CARD.

Fugu B Course(Natural)

Appetizer / Fugu-sashimi / Shirako / Grilled-fugu / Fugu-hotpod / Rice porridge / Dessert
24,000YEN
A 15% service charge will be added to the total amount of your bill.
Guests are requested to pay in cash YEN or CARD.

Fugu C Course(Farming)

Appetizer / Fugu-sashimi / Shirako / Grilled-fugu / Fugu-hotpod / Rice porridge / Dessert
16,500YEN
Option:Flied-fugu +2,000YEN
A 15% service charge will be added to the total amount of your bill.
Guests are requested to pay in cash YEN or CARD.

Sendai Corse

Appetizer / Fugu-sashimi / Fugu-hotpod / Rice porridge / Dessert
Natural　19,000YEN
Farming　12,000YEN
A 15% service charge will be added to the total amount of your bill.
Guests are requested to pay in cash YEN or CARD.

Lunch (appointment only)

12:00~14:30
Appetizer / Fugu-sashimi / Fugu-hotpod / Rice porridge / Dessert
Natural　16,000YEN
Farming　9,500YEN

Please make a reservation
Tel.075-561-0984

A LA CARTE

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